News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Suche
DIN 18879-1
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
DIN 18875
Großküchengeräte - Leistungsoptimierungsanschluss
Equipment for commercial kitchens - Interface for power optimization
DIN 18874
Großküchengeräte - Tabletts zum Einschieben - Maße
Equipment for commercial kitchens - Insertion trays - Dimensions
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
DIN 18873-18
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker