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- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
DIN 18862-1
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
DIN 18855-2
Großküchengeräte - Teil 2: Druckkochkessel - Anforderungen und Prüfung
Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing
DIN 18856
Großküchengeräte - Fritteusen - Anforderungen und Prüfung
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
DIN 18857-1
Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfungen
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
DIN 18857-2
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
DIN 18857-3
Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing