News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN ISO 1036
Textile machinery; dyeing and finishing machines; definition of left and right sides; identical with ISO 1036, edition 1984
DIN ISO 1009
Fotografie - Maße der fotografischen Papiere - Rollen für Printer (ISO 1009:2000)
Photography - Paper dimensions - Rolls for printers (ISO 1009:2000)
DIN ISO 1012
Photography - Film in sheets and rolls for general use - Dimensions (ISO 1012:1998)
DIN ISO 1008
Photographie - Maße der photographischen Papiere - Papiere in Blattform (ISO 1008:1992)
Photography - Paper dimensions - Pictorial sheets (ISO 1008:1992)
DIN ISO 1002
Rolling bearings; airframe bearings; characteristics, boundary dimensions, tolerances, static load ratings
DIN ISO 976
Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
DIN ISO 965-5
ISO general purpose metric screw threads - Tolerances - Part 5: Limits of sizes for internal threads to mate with hot-dip galvanized external threads with maximum size of tolerance position h before galvanizing (ISO 965-5:2025)
DIN ISO 965-4
ISO general purpose metric screw threads - Tolerances - Part 4: Limits of sizes for hot-dip galvanized external threads to mate with internal threads made to tolerance position H or G after galvanizing (ISO 965-4:2025)
DIN ISO 965-3
ISO general purpose metric screw threads - Tolerances - Part 3: Limit deviations for screw threads (ISO 965-3:2021)
DIN ISO 939
Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)
Spices and condiments - Determination of moisture content (ISO 939:2021)





