Deutsch-Chinesisches Normeninformationsportal

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Anzahl der Treffer (Daten werden monatlich aktualisiert): 35877

DIN 18854

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

DIN 18855-1

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing

DIN 18855-2

Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing

DIN 18856

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing

DIN 18857-1

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

DIN 18857-2

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

DIN 18857-3

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing

DIN 18857-4

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

DIN 18858

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing

DIN 18860-1

Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing

Anzahl der Treffer (Daten werden monatlich aktualisiert): 35877