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- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
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- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN 18873-1
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
DIN 18873-2
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
DIN 18873-3
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
DIN 18873-7
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
DIN 18873-8
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones