News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Suche
DIN 10547
Anforderungen an elektrische Betäubungssysteme für Schlachttiere
Requirements for electrical stunning systems for slaughter animals
DIN 10544
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
DIN 10546
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
DIN 10541
Lebensmittelhygiene - Milchausgabeautomaten - Hygieneanforderungen
Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10543
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
DIN 10536
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10535
Lebensmittelhygiene - Backstationen im Einzelhandel - Hygieneanforderungen
Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10529-2
Dosing apparatus for the oral medication of powdery or liqiud proprietary medicinal products at farm livestock - Part 2: Dosing apparatus for liquid proprietary medicinal products for application by using drinking water
DIN 10529-1
Dosing apparatus for the oral medication of powdery or liquid proprietary medicinal products at farm livestock - Part 1: Dosing apparatus for powdery proprietary medicinal products for application about powdery feed
DIN 10524
Lebensmittelhygiene - Arbeitsbekleidung in Lebensmittelbetrieben
Food hygiene - Work wear in food business