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- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN EN ISO 5436-2
Geometrical product specifications (GPS) - Surface texture: Profile method; Measurement standards - Part 2: Software measurement standards (ISO 5436-2:2012); German version EN ISO 5436-2:2012
DIN EN ISO 5456-4
Technical drawings - Projection methods - Part 4: Central projection (ISO 5456-4:1996); German version EN ISO 5456-4:2001
DIN EN ISO 5457
Technical product documentation - Sizes and layout of drawing sheets (ISO 5457:1999 + Amd. 1:2010); German version EN ISO 5457:1999 + A1:2010
DIN EN ISO 5458
Geometrical product specifications (GPS) - Geometrical tolerancing - Pattern and combined geometrical specification (ISO 5458:2018); German version EN ISO 5458:2018
DIN EN ISO 5459
Geometrical product specifications (GPS) - Geometrical tolerancing - Datums and datum systems (ISO 5459:2011); German version EN ISO 5459:2011
DIN EN ISO 5463
Geometrical product specifications (GPS) - Rotary axis form-measuring instruments - Design and metrological characteristics (ISO 5463:2024); German version EN ISO 5463:2024
DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
DIN EN ISO 5529
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
DIN EN ISO 5527
Getreide - Vokabular (ISO 5527:2015); Mehrsprachige Fassung EN ISO 5527:2015
Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
DIN EN ISO 5526
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013