News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10474
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
DIN 10477
Bestimmung der Gesamtasche von Milch und Milchprodukten
Determination of total ash of milk and milk products
DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN 10473
Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10471
Bestimmung von D-Gluconsäure (D-Gluconat) in Milch und Milchprodukten - Enzymatisches Verfahren
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466
Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10468
Bestimmung des Phosphatidwertes von Milch und Milchprodukten
Determination of the phosphatide value of milk and milk products